Проект поможет девушкам, женщинам, мужчинам увидеть себя со стороны в лучшем свете, поверить в собственную красоту и привлекательность, станет своеобразной психологической терапией фотографией, «раскроет» как личность перед объективом и покажет всему миру. Мы сможем сделать яркие, красочные фэшн-фотографии мирового уровня для портфолио начинающей модели. Для деловой женщины или мужчины-бизнесмена участие в проекте поможет создать яркий, индивидуальный визуальный образ. Будет продуман каждый кадр, движение, деталь гардероба, локации, аксессуары. Мы уверенно можем говорить о возможности публикации созданных нами фото в фэшн-журналахмирового уровня. А еще, такие фотографии можно будет использовать в качестве контента на официальном сайте и в социальных сетях, в редакционных статьях деловых изданий и в резюме высокого класса.
Подробнее о цене и условиях участия: Viber/WatsApp: (+38) 0955344880
Not my photos, but photos with me were published in the international fashion magazine Intelegance magazine / @intelegance_magazine I just received a letter from the magazine team with congratulations and opening sheets. Thank you very much! Now I know how the model feels when the whole world is looking at her photo. Now I have gone this way too. Can you get into the best fashion magazines when you’re not a girl anymore? Yes. It’s very difficult to be honest. But probably. A strong, highly professional team is needed to implement such a plan. Many thanks to everyone who participated in the project! I love you! And it is very symbolic that the project was filmed at the Odesa Film Studio, with a film director’s chair. Fashion magazine issure: “Celebrate Life”. Project “Movie star day”. Morning, noon, evening and night. 4 looks in one day. Like an actress in a movie. Every day a new role.
We are in Great Britain! Mordant Magazine (UK, the October issues) published our photo project “Magic metallic shine”. We just got our tear sheets. We have been waiting for this moment for 2 months! These were the signed documents. We are very grateful to the whole team! Mordant Magazine and Gallery/@mordantmagazine (17300 followers) Who are they and what are their goals? Here’s what they write about themselves: “A magazine that features sharp and critical works by high quality artist across the globe. Spesialising in light aestetics and fun fashion editorials…”.
Our photo-project “Morning in the city by the sea” was published in Mob Journal/@mobjournal . International portrait photography magazine has been curating art for over 10 years, over multiple platforms. It is sold in 50 countries around the world. About 24000 followers on social networks. I and all team are very pleased that we have been published in the printed version of this professional magazine. Thank you so much!
Наш фото-проект “Утро в городе у моря” опубликован в Mob Journal/@mobjournal. Международный журнал портретной фотографии курирует изобразительное искусство на различных платформах уже около 10 лет. Завоевал доверие любителей искусства и продается в 50-и странах мира. Около 24000 подписчиков в социальных сетях. И нам очень приятно, что наш проект издан в печатной, глянцевой версии этого профессионального журнала. Спасибо большое!
On the eve of the New Year, amid an elegant and stylish Christmas tree, it’s the opportune time and place to reflect on the past 12 months. The opening of the new French confectionery “Bize D’Amour” in the upscale district known as “Fountain” by the sea in Odesa could have been an ordinary event. Instead, it turned into a sensation, both gastronomic and architectural. The new building, with its distinctive sharp black forms, was a source of surprise and admiration. Enormous panoramic windows, reflecting the gliding yacht on the waves and the snow-white clouds drifting by, starkly contrasted with the surrounding houses.
Foreign specialists led groups of tourists to “Bize D’Amour,” sharing enthusiastic reviews about the building and the confectionery. Meanwhile, local residents either voiced support or raised an eyebrow in bewilderment. The ensuing heated discussions only added fuel to the fire, fueling interest in the new landmark. We decided to delve into a conversation about Odesa’s new architectural icon with the project’s architect, Zhanna Kiseleva.
— You have successfully executed various restaurant and cafe projects in Odesa, but this is your first collaboration with restaurateur Roman Vynogradov, correct? How did your creative partnership come about, and who initially proposed the design for the exterior and interior in such a distinctive shape?
Yes, this is our inaugural joint project, and it has become truly iconic! In the initial stages, we presented several sketches. This black and white version was the boldest. We didn’t even anticipate the client would opt for it. However, Roman selected precisely this sketch for the future confectionery, and we are profoundly grateful to him! The concept for a graphic solution for a confectionery had been brewing in my mind for a long time, dating back to a trip to South America. I witnessed large pieces of natural chocolate there. When working on the “Bize D’Amour” project, that visual image clicked. A massive, chunked piece of chocolate! The building’s facade wasn’t designed haphazardly but purposefully, with everything meticulously calculated. A strong design will always be provocative, evoking a sense of the history of the moment. In some respects, this design even mirrors the current semi-military situation in Ukraine—sharp, chopped, triangular shapes complemented by smoother, more feminine ones. A harmony of male and female nature.
— Why did you choose black and white for such a shape, a piece of chocolate?
In this project, the black color plays the role of a prima ballerina. I have an appreciation for Malevich and his “Black Square.” I have a general affinity for black—it provides protection, creates comfort and coziness, accumulates and preserves energy, and helps focus on what matters most. In “Bize D’Amour,” black serves as a powerful focal point, harmoniously complemented by elements of white. There is nothing superfluous; the emphasis is on substance and form. Like a “white kiss,” it may not be extensive, but it holds significant importance.
— What architectural style was chosen for the new project of the French pastry shop “Bize D’Amour”? Why was such a choice made?
