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26 Гру

Ahead of time. Love and the Sweet Life with “Bize D’Amour”

Nagorna Nataliya / news / / 0 Comments

The chain of French cafes and pastry shops, “Bize,” in Odesa has been delighting lovers of delicious sweets for 12 years. In 2014, “Bize” reached the finals of the prestigious National Restaurant Award of Ukraine, “Salt,” and was recognized by experts as the best cafe in the city. Over the years of operation, it’s not just the confectionery’s guests who have ‘grown up.’ Now, children who enjoyed Bize’s cakes and pastries many years ago bring their families and kids, colleagues, and friends here. And the network’s confectioners are actively developing.

This year they opened “Bize D’Amour” on Fontanska Road, 78, expanded the assortment, and launched a new series of pastries and pies based on recipes from a popular confectioner from France. Summing up the past year, our team met with restaurateur Roman Vinogradov, owner of the Bize chain of French cafes and pastry shops. We discussed trends in the restaurant and confectionery business, new tastes, preferences of Ukrainians, and, of course, a new confectionery with the passionate name “Bize D’Amour.”

— Why did you decide to call your new confectionery “Bize D’Amour”?

Translation from French sounds like “Kiss of Love.” This name will be very close to our guests because 80% of them are women. Our desserts, pastries, and cakes are often purchased by couples in love. And this is a wonderful gift! The theme of love is multifaceted, endless, eternal.

— What role does love play in your life, and how important is it to love the work you do?

Love is a state in which I live every day. That space that I can’t imagine myself without. This is love for my family (wife, children), for my country, and the field in which I have been involved for many years – the restaurant and confectionery business. Love is in everything. And I am very grateful to the forces above that this condition has not passed and, I hope, will not pass.

— Perhaps this is a stereotype, but when talking about love, strong associations arise with Paris. Was France a source of inspiration for your new patisserie, “Bize D’Amour”?

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22 Бер

China Day at the School of Etiquette

Nagorna Nataliya / news, school / / 1 Comment

The gastronomic culture of China is often perceived by Europeans as mysterious, complex, and unusual. The etiquette school for children was organized by my agency in collaboration with one of the most respected, experienced, and prestigious restaurants in the city, “Red Lobster “.

My task was to organize the educational process for children, prepare a script for the event, and select options for Chinese dishes for review. The restaurant’s job was to prepare these dishes. What was important? The excellent taste of the dishes, impeccable presentation, and service. And we invited as the guest consul of the People’s Republic of China, Yu Zhoulin.

In order for the lesson to go flawlessly, on the eve of our gastronomic lesson, the director of the restaurant, Alexander Rudenko, and I met with the consul and discussed the details of the upcoming event. We approved every dish. We also looked at the script of the event, what and how madam Consul will be able to tell about the culture of China, its traditions, communist regime and cuisine.

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